Friday, April 30, 2010

Champagne Sabering Concludes Atlanta Food & Wine Month 2010 on April 30th!







Champagne Sabering Ritual Closes Out the Month!
Friday, April 3Oth from 6-8p.m.


sa·ber: (verb) to strike with a heavy, one-edged sword

You're invited to a special reception at the prestigious St. Regis hotel to celebrate the conclusion of the 2nd Annual Atlanta Food & Wine Month series! The event will include an authentic champagne sabering ritual and a Proclamation from the City of Atlanta.

RECEPTION TICKETS & INFO: Click here for more information.

Join us for dinner immediately following the reception at Paces 88 American Bistro (located inside the St. Regis). Reception guests will receive a complimentary appetizer with the purchase of an entree. Offer is valid for tonight only - April 30, 2010.

DINNER RESERVATIONS: Please make your reservation now as seating is very limited. Call 404.563.7910 or visit Open Table for online reservations.

Cheers!

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