I can never leave Whole Foods without spending at least $80. I know, my husband doesn't get it either. I usually walk in the store with a short list of must haves for a quick dinner or impromptu gathering, but I simply cannot resist picking up and trying new things as I'm browsing the aisles. Which brings me to the point - Wine Cellar Sorbet. Yes, they have found a way to turn fabulous wines into a fabulous new treat!
Wine Cellar Sorbet creates sorbets with varietal wines as the main ingredient. A great selection of bold flavors include Sangria Rojo, Cabernet Sauvignon, Pinot Noir, Rosé, Riesling and Champagne. Dave Zablocki, the world's first Sorbet Sommelier, worked with vintners around the world to find the right wines to later spin into festive sorbets. The result is an extraordinarily refreshing frozen confection bursting with fruit flavors without being overly sweet. Did I mention the dessert is fat-free, dairy-free AND gluten-free?! The sorbets pair extremely well with a variety of foods (try the Riesling or Sangria flavor to cool off after a spicy meal) and are a great palate cleanser between courses. They can even be an interesting accompaniment for cheese. The petite one-pint packages retail at $6.99. For more information, visit www.winecellarsorbets.com or check the frozen section of your nearest Whole Foods Market.
A tasting of these fabulous sorbets will definitely be on the menu for my next dinner party!
Cheers!
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1 comment:
Hi there! We love that you love wine and our sorbets as much as we do.
Just wanted to let you know that our sorbets should be selling at Whole Foods for $5.99 a pint now. More for your buck!
And thanks for bringing us to your table :D
Keep in touch!
Cheers,
Patrice and the Wine Cellar Sorbets team
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